Columbia, South Carolina

Neo-Neapolitan.
Built for slices.

Crispy, structured crust. Simple toppings. A neighborhood bar feel — right under Hendrix on Main Street.

1649 Main St • Under Hendrix

(803) 667-9085

Order Now View Menu

A crisp, modern take on Neapolitan — designed for lunch, slicing, and hanging around.

Clean • Elevated • Still Casual

What Black Dog Is

A pizza bar built around high-heat pies, a tight menu, and a room that feels good to stay in.

Crispy, structured crust with leopard char and an airy interior.
Classic pies + rotating specials, plus sandwiches, salads, and shareables.
Bar program built for pizza nights: negronis, spritzes, craft beer, wine.

Pizza coming out of the oven at Black Dog Pizza

About the brand

Black Dog Pizza brings a downtown energy and an Old World foundation — with a modern, slice-friendly build.

Questions, catering, or press: info@blackdogpizzasc.com • (803) 667-9085

Contact Find us

Built around the oven.

Flour • Fire • Brick

House-made dough, high-heat bakes, and toppings that stay clean — with a bar that matches the pace.

Neo-Neapolitan bake: blistered crust, balanced bite, slice-friendly structure.
Classic pies, spicy specials, and a few “why is this so good?” combos.
Pairs best with a draft, a spritz, or something stirred and strong.

See the menu Order Now

A tight menu built for slicing: shareables, salads, specialty pies, build-your-own, sandwiches, dessert, and a bar program that matches the pace.

Order Now PDF

BLACK DOG PIZZA Tues–Sat 11am–10pm • 1649 Main St • @blackdogpizzasc • blackdogpizzasc.com

Questions / Catering / Press: info@blackdogpizzasc.com

Phone: (803) 667-9085

Appetizers

Arancini

mushroom risotto, parmesan, marinara

Fried Pasta

bucatini, vodka sauce, parmesan

Whipped Ricotta

honey, sea salt, pistachio, lemon, focaccia, olive oil

Meatballs

marinara, mozzarella, parmesan, focaccia

Calamari

marinara, fried pickled peppers, parsley

Pizza by the slice

Cheese 3

Pepperoni 4

Salads

Caesar

romaine, focaccia crumb, parmesan, charred scallion, caesar dressing

Chopped

romaine, soppressata, pepperoni, olives, pickled celery + carrot, aged provolone, focaccia crumb, red wine vinaigrette

Panzanella

mixed greens, blistered cherry tomato, pepperoncini, red onion, parmesan, focaccia, lemon-basil vinaigrette

Dessert

Tiramisu

lady fingers, mascarpone cream, espresso, cocoa

Negronis 12

ClassicFords Gin, Campari, Dolin Rouge

Black DogMezcal, Campari, Carpano Antica, Basil

BlancPlymouth, Suze, Carpano Dry, Fino Sherry, Orange Bitters, Charred Rosemary

BDBRittenhouse Rye, Campari, Carpano Antica, Basil

Spritz 12

HugoSt. Germain, Brut, Soda Water, Mint

AperolAperol, Brut, Soda Water, Orange

CampariCampari, Brut, Soda Water, Blood Orange

LimoncelloLimoncello, Brut, Soda Water, Lemon

Specialty Pizzas

16 inch

Chorizo

garlic cream base, potatoes, cilantro

Nduja

vodka base, roasted long hot peppers, basil

Fried Pickle

dill cream base, ranch drizzle, fresh dill

Margherita

tomato base, basil, EVOO

Veggie

EVOO base, spinach, cherry tomatoes, banana peppers, red onions, olives, feta

Lamb

EVOO base, lamb, chili crunch, cilantro, mint, spiced yogurt drizzle

Philly Cheesesteak

garlic cream base, shaved ribeye, mushrooms, grilled onions, roasted long hot peppers, aged provolone

Supreme

tomato base, pepperoni, sausage, mushrooms, green peppers, onions, black olives

Sausage

tomato base, fennel sausage, blistered shishitos, red onions, whipped ricotta, chili flakes

Create Your Own Pizza

16 inch • 18

Base

tomato, pesto, vodka, garlic cream, calabrian cream, EVOO

Cheese

fresh mozzarella, parmesan, shredded mozzarella, feta, aged provolone, gorgonzola crumbles

Meats

pepperoni, sausage, nduja, chicken, salami, chorizo, ribeye

Veggies

mushrooms, banana peppers, long hot peppers, jalapeno peppers, green peppers, pepperoncini, white onion, red onion, spinach, tomatoes, potatoes, arugula, black olives, capers

Toppings $2 each

Focaccia Sandwiches

Meatball

marinara, fresh mozzarella, banana peppers, red onions, arugula

Italian

soppressata, capicola, mortadella, fresh mozzarella, arugula, tomatoes, onions, pepperoncini, oregano, oil + vinegar

Chicken Parmesan

chicken cutlet, marinara, mozzarella, basil, parmesan

Chicken Cutlet

marinated blistered cherry tomatoes, capers, lemon, arugula, black pepper, parmesan

Wine

glass / bottle

Prosecco – Avissi, Veneto

11 / 32

Lambrusco – Venturini, Emilia-Romagna

12 / 35

House White – Sant’Evasio, Piedmont

Pinot Grigio – Sassi, Friuli-Venezia, ’23

10 / 29

Sauvignon Blanc – Taonga, Marlborough, ’23

13 / 38

Falanghina – Fontana Vecchia, Campania, ’23

12 / 35

Chardonnay – Valle, Abruzzo, ’23

10 / 29

Moscato d’Asti – Francesca Collection, Piedmont, ’23

11 / 32

House Red – Sant’Evasio, Piedmont

Valpolicella – Corte Majoli, Veneto, ’23

11 / 32

Barbera – La Meridiana Quattro, Piedmont, ’22

13 / 38

Pinot Noir – Commuter Cuvee, Willamette, ’23

14 / 42

Montepulciano – Vigna Madre, Abruzzo, ’22

13 / 38

Chianti Classico – Cecchi, Tuscany, ’22

12 / 32

Primitivo – San Marzano, Puglia, ’22

11 / 32

Cabernet Sauvignon – Omen, California, ’23

13 / 38

Beer

Domestic Beer

Michelob Ultra, Bud Light, Miller Lite, High Life, Pabst Blue Ribbon, Coors Banquet

Craft / Import

Peroni Nastro Azzuro, Birra Moretti, Paulaner Hefeweizen, Bravazzi Blood Orange Hard Italian Soda, Columbia Craft Macro Lager, Sierra Nevada Hazy Little Thing IPA, Bold Rock Apple Cider, Modelo Especial, Guinness Stout

On Tap

Peroni Nastro Azzuro – Pale Lager 5%
Birra Moretti – Pilsner 4.6%
Golden Road Mango Cart – Wheat Ale 4%
Michelob Ultra – Lager 4.2%
Stella Artois – Belgium Lager 5%
Wicked Weed Pernicious – American IPA 7.3%

We politely decline any substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.